This basic rooster recipe is straightforward to make and tastes great. Served with a side of greens or your favorite vegetable, it’s a staple that you can come again to many times.
Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named certainly one of thebest vegetarian cookbooksandbest healthy cookbooks. Our 1,500+ unique recipes are triple tested in order that they work each time. Subscribe to BBC Good Food magazine and get triple-examined recipes delivered to your door, every month. We’ve pulled collectively our hottest recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.
Ellie uses pre-cooked shrimp to make this Asian-impressed salad super-fast. Make a fast sesame dressing, then add in radishes, scallions and fresh, crisp snow peas. This one-skillet recipe pairs sauteed chicken with ginger, basil and mint, and … Read More