Divide mixture amongst bowls and top each portion with yogurt and cilantro. Bring a large pot of water to a boil over excessive heat. While waiting for the water to boil, place the almonds in a small skillet over medium-low heat. Toast for 7 minutes, stirring or shaking the skillet sometimes, till fragrant and barely golden. When the water boils, salt it and add the bucatini.
Brush 1 teaspoon of the oil over a 1-inch border all around the rectangle. Spread the pizza sauce over the dough, leaving the 1-inch border uncovered. Bake for 10 minutes, or until the crust is golden and crisp and the cheese is bubbling. In a food processor, combine ½ pound of the salmon, the soy sauce, Sriracha, garlic, ginger, and pepper. Finely chop the remaining ½ pound of salmon by hand.
Cook, stirring, till shrimp are opaque and greens are wilted, 2 to 3 … Read More